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Spanish Omelette (serves 4) 45ml/ 2 tbsp vegetable oil 1 red onion (or white will do), approx. 350g/12oz cooked new potatoes, (can use tinned) 75g/3oz chorizo sausage, (or use pepperami or ham or bacon) 6 eggs (large or medium) Optional – up to 100g cheese, 1 red pepper You also need a large plate to take it home on and bring a teatowel to cover it.