Wednesday 17^th December

Chocolate log 1 plain swiss roll ( not too long) 1 foil covered cake board or piece of card 100g soft margarine or butter 225g icing sugar 50g plain chocolate or 25g cocoa powder Decorations if wanted.

Gingerbread biscuits (Can leave out the ginger for really nice plain biscuits) 350g plain flour 175g light soft brown sugar 100g butter 1 large egg 4 level tablespoons of golden syrup (60ml) 1 level teaspoon bicarbonate of soda 1-2 level teaspoons of ground ginger (optional)